Coconut Sticky Rice Recipe
Recipe information
Make Coconut Sticky Rice in just 1h . Indulge in our Coconut Sticky Rice, a delightful dessert featuring glutinous rice steamed to perfection and infused with rich coconut milk. Topped with a sprinkle of sesame seeds and served with a side of fresh tropical fruits, this dish offers a harmonious blend of sweet and creamy flavors that will transport your taste buds to a tropical paradise.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Rice
Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours, preferably overnight.
2. Cook the Rice
Drain the soaked rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice over boiling water for about 30-40 minutes until tender.
3. Prepare the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Cook over low heat, stirring until the sugar dissolves. Do not boil.
4. Combine Rice and Coconut Sauce
Once the rice is cooked, transfer it to a large mixing bowl. Pour half of the coconut sauce over the rice and mix gently. Let it sit for about 15 minutes to absorb the flavors.
5. Serve the Dish
To serve, place a portion of the sticky rice on a plate, drizzle with the remaining coconut sauce, and sprinkle with sesame seeds. If desired, serve with sliced fresh mango.
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