Poh Pia Tod is a Thai deep-fried spring roll made with rice paper wrappers and a filling that typically includes cellophane noodles, vegetables, and fruit. This version features a delightful contrast of crunchy vegetables and sweet pineapple, delivering a colorful and flavorful bite, particularly enhanced by a side of chili sauce for dipping. Here's how to make these crispy delights at home.

Poh Pia Tod

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Crispy rice paper spring rolls, cellophane noodles, cabbage, carrots & pineapple chili sauce