Satay Kai Recipe
Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad
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Ingredients
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Chicken Skewers
Peanut Sauce
Pickled Cucumber Salad
Method
Preparation of Chicken Skewers
Marinate Chicken
In a bowl, combine soy sauce, lime juice, minced garlic, grated ginger, and brown sugar. Add sliced chicken breast and let it marinate for at least 30 minutes.
Skewer Chicken
Thread the marinated chicken pieces onto skewers. Preheat the grill to medium-high heat.
Grill Chicken
Grill the skewers for about 5-7 minutes on each side or until fully cooked.
Preparation of Peanut Sauce
Combine Ingredients
In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste.
Heat Sauce
Cook over medium heat until the sauce is smooth and well combined. Stir frequently.
Preparation of Pickled Cucumber Salad
Serving
Plate the Dish
Serve the grilled chicken skewers with peanut sauce on the side and the pickled cucumber salad.