RestaurantsNan Thai Fine DiningSatay Kai Recipe

Satay Kai Recipe

Time1h
Serves4

Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

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Ingredients

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Chicken Skewers

Method

Preparation of Chicken Skewers

1

Marinate Chicken

In a bowl, combine soy sauce, lime juice, minced garlic, grated ginger, and brown sugar. Add sliced chicken breast and let it marinate for at least 30 minutes.

2

Skewer Chicken

Thread the marinated chicken pieces onto skewers. Preheat the grill to medium-high heat.

3

Grill Chicken

Grill the skewers for about 5-7 minutes on each side or until fully cooked.

Preparation of Peanut Sauce

4

Combine Ingredients

In a saucepan, combine peanut butter, coconut milk, soy sauce, lime juice, brown sugar, and chili paste.

5

Heat Sauce

Cook over medium heat until the sauce is smooth and well combined. Stir frequently.

Preparation of Pickled Cucumber Salad

6

Pickle Cucumber

In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add thinly sliced cucumber and red onion. Let it sit for at least 15 minutes.

7

Serve Salad

Garnish the pickled cucumber with fresh cilantro before serving.

Serving

8

Plate the Dish

Serve the grilled chicken skewers with peanut sauce on the side and the pickled cucumber salad.