Restaurants›Nan Thai Fine Dining›Kai Yang Massaman Recipe

Kai Yang Massaman Recipe

Inspired by Nan Thai Fine Dining
Time1h 30m
Serves2

Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Chicken

Marinate the chicken breast with chopped lemongrass, salt, and pepper for at least 30 minutes.

2

Make the Massaman Curry

In a pot, heat the Massaman curry paste over medium heat. Add coconut milk and stir until well combined. Simmer for 10 minutes.

3

Cook the Green Beans

Blanch the green beans in boiling water for 2-3 minutes, then transfer to an ice bath to keep them crisp.

4

Grill the Chicken

Preheat the grill to medium-high heat. Grill the marinated chicken breast for about 6-7 minutes per side or until fully cooked.

5

Prepare the Pickled Shallots

Thinly slice the shallots and marinate them in rice vinegar and sugar for at least 20 minutes.

6

Prepare the Cucumber Salad

Slice the cucumber and toss with a little salt and pepper.

7

Assemble the Dish

On a plate, serve the grilled chicken with Massaman curry poured over it. Add green beans, avocado slices, cashew nuts, and pickled shallots on the side. Serve with cucumber salad.