Thai Cucumber Salad Recipe
Experience a refreshing burst of flavors with our Thai Cucumber Salad. Crisp, cool cucumbers are tossed in a tangy and zesty dressing, enhanced by a medley of herbs and a hint of spice. This vibrant salad is the perfect balance of crunch and zest, making it a delightful accompaniment to any meal or a light snack on its own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Thinly slice cucumbers, carrots, and red bell pepper. Chop green onions and cilantro.
- 2
Make the Dressing
In a bowl, whisk together lime juice, fish sauce, brown sugar, red chili flakes, and sesame oil until the sugar dissolves.
- 3
Combine Salad and Dressing
In a large bowl, combine the sliced vegetables and chopped herbs. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Let the salad sit for about 10 minutes to allow the flavors to meld. Serve chilled or at room temperature.
