Name: Nan Thai Fine Dinings Som Tum Kung Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 500 grams Tiger prawns (large, peeled and deveined); 2 cups Green papaya (shredded); 2 cups Romaine lettuce (chopped); 2 to taste Thai chili (finely chopped); 1 cup Tomatoes (chopped); 1 cup Crushed peanuts; 1 cup Carrots (shredded); 1 cup Green beans (trimmed and cut into 1-inch pieces); 3 tablespoons Lime juice; 2 tablespoons Palm sugar; 1 tablespoon Fish sauce; 2 tablespoons Olive oil

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Grilled Tiger Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar

In a bowl, marinate the tiger prawns with olive oil, lime juice, and fish sauce. Let it marinate for at least 15 minutes.

Prepare the Prawns

Preheat the grill to medium-high heat. Grill the marinated prawns for about 2-3 minutes on each side until they are cooked through and have nice grill marks.

Grill the Prawns

In a large mixing bowl, combine shredded green papaya, chopped romaine lettuce, chopped tomatoes, shredded carrots, and trimmed green beans. Toss them together.

Prepare the Salad Base

In a small bowl, mix lime juice, palm sugar, and finely chopped Thai chili. Stir until the sugar dissolves.

Make the Dressing

Pour the dressing over the salad base and toss well to combine. Transfer the salad to a serving plate, top with grilled tiger prawns, and sprinkle with crushed peanuts.

Assemble the Dish

Serve immediately and enjoy your Som Tum Kung!

Serve

Tiger prawns (large, peeled and deveined)

Green papaya (shredded)

Romaine lettuce (chopped)

Thai chili (finely chopped)

Tomatoes (chopped)

Crushed peanuts

Carrots (shredded)

Green beans (trimmed and cut into 1-inch pieces)

Lime juice

Palm sugar

Fish sauce

Olive oil

Som Tum Kung

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Make Som Tum Kung Recipe in just 45m. Grilled Tiger Prawns over shredded papaya, romaine lettuce with spicy Thai Chili, tomatoes, crushed peanuts, carrots, green beans, lime juice and palm sugar

Som Tum Kung Recipe

Ingredients