Name: Nan Thai Fine Dinings Siam Ruby Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 12 pieces Sea Scallops; 3 tablespoons Red Curry Paste; 1 cup Coconut Milk; 200 grams Green Beans; 1 cup Bamboo Shoots; 1 cup Thai Basil Leaves; 2 tablespoons Vegetable Oil; 1 tablespoon Fish Sauce; 1 teaspoon Sugar; 1 to taste Salt

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Pan-seared Sea Scallops in a spicy red curry, green beans, bamboo shoots and topped with Thai basil

Pat the sea scallops dry with a paper towel and season lightly with salt.

Prepare the Scallops

In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the scallops and sear for about 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.

Sear the Scallops

In the same skillet, add the red curry paste and cook for about 1 minute until fragrant. Then add the coconut milk, fish sauce, and sugar. Stir well to combine and bring to a gentle simmer.

Make the Curry Sauce

Add the green beans and bamboo shoots to the sauce. Cook for about 5 minutes until the green beans are tender-crisp.

Add Vegetables

Return the seared scallops to the skillet and gently coat them with the sauce. Allow to cook for an additional 2 minutes to heat through. Serve garnished with Thai basil leaves.

Combine and Serve

Sea Scallops

Red Curry Paste

Coconut Milk

Green Beans

Bamboo Shoots

Thai Basil Leaves

Vegetable Oil

Fish Sauce

Sugar

Salt

Siam Ruby

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Make Siam Ruby Recipe in just 30m. Pan-seared Sea Scallops in a spicy red curry, green beans, bamboo shoots and topped with Thai basil

Siam Ruby Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Scallops

Sear the Scallops

Make the Curry Sauce

Add Vegetables

Combine and Serve

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