2015 Chateau Batailley

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into a vibrant medley of sautéed mixed vegetables, perfectly cooked to retain their crunch and color. Each bite bursts with the fresh flavors of seasonal produce, harmoniously seasoned to enhance their natural sweetness. This dish is not only a feast for the palate but also a nourishing choice, ideal for any meal.

Wash and chop all the vegetables into bite-sized pieces.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium-high heat.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.

Sauté the Garlic

Add the bell pepper, zucchini, carrot, and broccoli florets to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Add the Vegetables

Sprinkle with salt and black pepper, then add the soy sauce. Stir to combine and cook for an additional 1-2 minutes.

Season the Vegetables

Remove from heat and serve warm as a side dish or over rice.

Serve

Bell pepper

Zucchini

Carrot

Broccoli florets

Olive oil

Garlic, minced

Salt

Black pepper

Soy sauce

sauteed mixed vegetables

Indulge in our Coconut Sticky Rice, a delightful dessert featuring glutinous rice steamed to perfection and infused with rich coconut milk. Topped with a sprinkle of sesame seeds and served with a side of fresh tropical fruits, this dish offers a harmonious blend of sweet and creamy flavors that will transport your taste buds to a tropical paradise.

coconut sticky rice

Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Plah Pla Thod

Poh Pia Tod is a Thai deep-fried spring roll made with rice paper wrappers and a filling that typically includes cellophane noodles, vegetables, and fruit. This version features a delightful contrast of crunchy vegetables and sweet pineapple, delivering a colorful and flavorful bite, particularly enhanced by a side of chili sauce for dipping. Here's how to make these crispy delights at home.

Poh Pia Tod

Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

Satay Kai

Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad

Kai Yang Massaman

Crispy whole red Snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

Whole Snapper 3 Flavor

Make Sauteed Mixed Vegetables Recipe in just 15m. Dive into a vibrant medley of sautéed mixed vegetables, perfectly cooked to retain their crunch and color. Each bite bursts with the fresh flavors of seasonal produce, harmoniously seasoned to enhance their natural sweetness. This dish is not only a feast for the palate but also a nourishing choice, ideal for any meal.

Sauteed Mixed Vegetables Recipe

Ingredients

Vegetables

Method

Cooking Instructions