Poh Pia Sod Recipe
Fresh rice paper stuffed with Thai basil, carrots, cucumbers, vermicelli, celery and honey yellow pepper sauce
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Ingredients
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Fresh Rice Paper Rolls
Method
Preparation
- 1
Prepare the filling
In a mixing bowl, combine the Thai basil, julienned carrots, cucumbers, cooked vermicelli noodles, and sliced celery. Mix gently to combine.
- 2
Make the sauce
In a blender, combine the roasted yellow bell pepper, honey, rice vinegar, soy sauce, minced garlic, and salt. Blend until smooth. Adjust seasoning to taste.
- 3
Assemble the rolls
Soak one rice paper wrapper in warm water for about 10-15 seconds or until softened. Lay it flat on a clean surface. Place a small amount of the filling mixture in the center of the wrapper. Fold the sides over the filling, then roll it up tightly from the bottom to the top.
- 4
Serve
Repeat the process for the remaining rice paper wrappers. Serve the fresh rice paper rolls with the honey yellow pepper sauce on the side for dipping.
