giffard banana liqueur, baijiu, vodka, lemon, thai basil, lemongrass, soda

b-a-n-a-n-a-s

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our delightful Pineapple Fried Rice, a vibrant fusion of sweet and savory flavors. This dish features fragrant jasmine rice stir-fried with juicy pineapple chunks, fresh vegetables, and a hint of soy sauce, all topped with a sprinkle of toasted cashews for an added crunch. Each bite transports you to a tropical paradise, making it the perfect accompaniment to your meal or a satisfying dish on its own.

Gather all the ingredients and prepare them by chopping the vegetables and measuring the rice and sauces.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the diced onion, green bell pepper, and carrots to the skillet. Sauté for about 3-4 minutes until they begin to soften.

Sauté the Vegetables

Stir in the minced garlic and peas, cooking for an additional 1-2 minutes until fragrant.

Add Garlic and Peas

Add the cooked jasmine rice and pineapple chunks to the skillet. Stir well to combine all the ingredients.

Combine Rice and Pineapple

Pour in the soy sauce and sesame oil, stirring to coat the rice evenly. Season with salt and black pepper to taste.

Season the Rice

Remove the skillet from the heat and mix in the sliced green onions.

Finish with Green Onions

Serve hot with lime wedges on the side for squeezing over the rice.

Serve

cooked jasmine rice

pineapple chunks

vegetable oil

onion, diced

green bell pepper, diced

carrots, diced

peas

soy sauce

sesame oil

garlic, minced

green onions, sliced

salt

black pepper

lime wedges

pineapple fried rice

Indulge in our Coconut Sticky Rice, a delightful dessert featuring glutinous rice steamed to perfection and infused with rich coconut milk. Topped with a sprinkle of sesame seeds and served with a side of fresh tropical fruits, this dish offers a harmonious blend of sweet and creamy flavors that will transport your taste buds to a tropical paradise.

coconut sticky rice

Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Plah Pla Thod

Poh Pia Tod is a Thai deep-fried spring roll made with rice paper wrappers and a filling that typically includes cellophane noodles, vegetables, and fruit. This version features a delightful contrast of crunchy vegetables and sweet pineapple, delivering a colorful and flavorful bite, particularly enhanced by a side of chili sauce for dipping. Here's how to make these crispy delights at home.

Poh Pia Tod

Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

Satay Kai

Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad

Kai Yang Massaman

Crispy whole red Snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

Whole Snapper 3 Flavor

Make Pineapple Fried Rice Recipe in just 30m. Indulge in our delightful Pineapple Fried Rice, a vibrant fusion of sweet and savory flavors. This dish features fragrant jasmine rice stir-fried with juicy pineapple chunks, fresh vegetables, and a hint of soy sauce, all topped with a sprinkle of toasted cashews for an added crunch. Each bite transports you to a tropical paradise, making it the perfect accompaniment to your meal or a satisfying dish on its own.

Pineapple Fried Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions