Name: Nan Thai Fine Dinings Nuea Yang NamTok Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 pound beef tenderloin; 0.5 cups scallions; 0.5 cups cilantro; 0.5 cups red onion; 2 tablespoons palm sugar; 3 tablespoons lime juice; 2 to taste Thai chili; 2 tablespoons roasted rice powder

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Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted rice powder

Preheat the grill to medium-high heat. Season the beef tenderloin with salt and pepper to taste. Grill the beef for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.

Prepare the Beef

Once rested, slice the beef tenderloin thinly against the grain.

Slice the Beef

In a bowl, combine the lime juice, palm sugar, and finely chopped Thai chili. Stir until the palm sugar is dissolved.

Prepare the Dressing

In a large mixing bowl, combine the sliced beef, scallions, cilantro, and red onion. Pour the dressing over the mixture and toss gently to coat.

Combine Ingredients

Transfer the mixture to a serving platter. Sprinkle roasted rice powder on top and serve immediately.

Serve

beef tenderloin

scallions

cilantro

red onion

palm sugar

lime juice

Thai chili

roasted rice powder

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Make Nuea Yang NamTok Recipe in just 30m. Sliced grilled beef tenderloin, scallions, cilantro, red onions, palm sugar, lime juice Thai Chili and topped with roasted rice powder

Nuea Yang Namtok Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Beef

Slice the Beef

Prepare the Dressing

Combine Ingredients

Serve

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