Name: Nan Thai Fine Dinings Minced Chicken Basil Fried Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 4 cups cooked jasmine rice; 1 cup minced chicken; 1 cup basil leaves; 3 tsp garlic, minced; 1 medium onion, chopped; 1 medium carrot, diced; 3 tbs soy sauce; 2 tbs vegetable oil; 2 large egg, beaten; to taste salt; to taste pepper

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

Broadway

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the vibrant flavors of our Minced Chicken Basil Fried Rice, a delightful fusion of tender minced chicken sautéed with aromatic Thai basil, fresh vegetables, and perfectly cooked jasmine rice. Finished with a hint of soy sauce and a touch of chili for a subtle kick, this dish is a satisfying and fragrant meal that will transport your taste buds straight to the streets of Thailand.

Gather and prepare all the ingredients. Make sure the rice is cooked and cooled for best results.

Prepare Ingredients

In a large pan or wok, heat the vegetable oil over medium-high heat. Add the minced chicken and cook until it's no longer pink.

Cook Chicken

Add the chopped onion, minced garlic, and diced carrot to the pan. Stir-fry for about 3-4 minutes until the vegetables are soft.

Add Vegetables

Push the mixture to one side of the pan, pour in the beaten eggs and scramble them until fully cooked.

Scramble Eggs

Add the cooked jasmine rice to the pan. Pour in the soy sauce and stir everything together until well combined.

Combine Rice

Add salt and pepper to taste. Finally, fold in the basil leaves and stir until just wilted.

Season and Add Basil

Remove from heat and serve hot. Enjoy your minced chicken basil fried rice!

Serve

cooked jasmine rice

minced chicken

basil leaves

garlic, minced

onion, chopped

carrot, diced

soy sauce

vegetable oil

egg, beaten

salt

pepper

minced chicken basil fried rice

Indulge in our Coconut Sticky Rice, a delightful dessert featuring glutinous rice steamed to perfection and infused with rich coconut milk. Topped with a sprinkle of sesame seeds and served with a side of fresh tropical fruits, this dish offers a harmonious blend of sweet and creamy flavors that will transport your taste buds to a tropical paradise.

coconut sticky rice

Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Plah Pla Thod

Poh Pia Tod is a Thai deep-fried spring roll made with rice paper wrappers and a filling that typically includes cellophane noodles, vegetables, and fruit. This version features a delightful contrast of crunchy vegetables and sweet pineapple, delivering a colorful and flavorful bite, particularly enhanced by a side of chili sauce for dipping. Here's how to make these crispy delights at home.

Poh Pia Tod

Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

Satay Kai

Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad

Kai Yang Massaman

Crispy whole red Snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

Whole Snapper 3 Flavor

Make Minced Chicken Basil Fried Rice Recipe in just 30m. Savor the vibrant flavors of our Minced Chicken Basil Fried Rice, a delightful fusion of tender minced chicken sautéed with aromatic Thai basil, fresh vegetables, and perfectly cooked jasmine rice. Finished with a hint of soy sauce and a touch of chili for a subtle kick, this dish is a satisfying and fragrant meal that will transport your taste buds straight to the streets of Thailand.

Minced Chicken Basil Fried Rice Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions