Lobster Pad Thai Recipe
Crispy Lobster tail over rice noodles, egg crepe, crushed peanuts, scallions, bean sprouts, pickled radishes and lime
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Bring a pot of salted water to a boil. Add lobster tails and cook for about 8-10 minutes until they turn bright red. Remove from water, let cool, and then remove the meat from the tails. Cut the lobster meat into bite-sized pieces.
- 2
Cook the Rice Noodles
Soak the rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.
- 3
Make the Egg Crepe
In a non-stick pan, heat a little oil over medium heat. Beat the eggs in a bowl and pour into the pan, swirling to create a thin layer. Cook for about 1-2 minutes until set, then flip and cook for another minute. Remove from pan and slice into strips.
- 4
Combine Ingredients
In a large bowl, combine the cooked rice noodles, lobster meat, bean sprouts, sliced scallions, and egg strips. Toss gently.
- 5
Serve
Plate the lobster pad thai, top with crushed peanuts, pickled radishes, and lime wedges. Garnish with additional scallions if desired.
