Larb Gai Recipe
Minced Chicken served with cabbage, red onions, spicy Thai Chili, cilantro, scallions, mint, lime juice, palm sugar and topped with toasted rice lemongrass powder.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large skillet over medium heat, add the minced chicken and cook until browned and cooked through, about 5-7 minutes. Stir occasionally.
- 2
Add Aromatics
Add the chopped lemongrass, sliced Thai chilies, and a pinch of salt to the skillet. Cook for an additional 2 minutes until fragrant.
- 3
Mix in Seasonings
Stir in the lime juice and palm sugar, mixing well to combine all flavors. Cook for another minute.
- 4
- 5
Serve
To serve, place a portion of the minced chicken mixture over a bed of cabbage. Top with toasted rice powder and additional herbs if desired.
