Name: Nan Thai Fine Dinings Kung Pad Thai Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Thai
Ingredients: 400 g Tiger Prawns; 200 g Rice Noodles; 3 large Eggs; 100 g Ground Peanuts; 3 stalks Scallions; 100 g Bean Sprouts; 50 g Pickled Radishes

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Tiger Prawns saute with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, pickled radishes

Soak the rice noodles in warm water for about 30 minutes or until softened. Drain and set aside.

Prepare the Rice Noodles

In a non-stick skillet, heat a little oil over medium heat. Whisk 1 egg and pour it into the skillet, tilting to coat the bottom. Cook until set, then flip and cook for an additional 30 seconds. Remove and repeat with the remaining eggs. Cut the crepes into strips.

Make the Egg Crepe

In a large pan or wok, heat oil over medium-high heat. Add the tiger prawns and sauté until they turn pink and are cooked through, about 3-4 minutes. Remove from the pan and set aside.

Sauté the Prawns

In the same pan, add the soaked rice noodles, sautéed prawns, scallions (chopped), and bean sprouts. Stir-fry for another 2-3 minutes until everything is heated through.

Combine Ingredients

To serve, plate the noodle mixture and top with crispy egg crepe strips, ground peanuts, and pickled radishes. Enjoy your Kung Pad Thai!

Serve

Tiger Prawns

Rice Noodles

Eggs

Ground Peanuts

Scallions

Bean Sprouts

Pickled Radishes

Kung Pad Thai

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Make Kung Pad Thai Recipe in just 1h . Tiger Prawns saute with rice noodles, crispy egg crepe, ground peanuts, scallions, bean sprouts, pickled radishes

Kung Pad Thai Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Rice Noodles

Make the Egg Crepe

Sauté the Prawns

Combine Ingredients

Serve

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