Kra Pow Hoi Recipe

Cooking Instructions

1. 1

   Preparing the Ingredients

   Rinse the scallops under cold water and pat them dry with paper towels. Prepare the vegetables by slicing the onions and bell peppers, and trimming the ends of the green beans.

2. 2

   Cooking the Scallops

   In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the scallops to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside.

3. 3

   Stir-Frying the Vegetables

   In the same skillet, add the sliced onions, green beans, and bell peppers. Stir-fry the vegetables for about 4-5 minutes until they are tender-crisp. You may add a little more olive oil if necessary.

4. 4

   Combining Everything

   Return the scallops to the skillet with the vegetables. Pour the Thai basil sauce over the mixture and gently stir to combine. Cook for an additional 2 minutes until everything is heated through.

5. 5

   Serving

   Remove from heat and serve hot. Garnish with fresh Thai basil leaves if desired.