Vodka, espresso, chai spice, cookie butter, vanilla

Diana’s Chai Espresso Martini

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Dive into a world of flavor with our exquisite curries, crafted from a blend of aromatic spices and rich, creamy sauces. Each bowl is a symphony of taste, featuring tender meat or vibrant vegetables simmered to perfection, served with fluffy rice or warm naan. Experience the warmth of tradition and the excitement of bold flavors in every bite!

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

Prepare the Base

Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

Add Aromatics

Add the mixed vegetables to the pot and cook for about 5 minutes, stirring occasionally.

Mix in Vegetables

Sprinkle the curry powder over the vegetables and stir well to coat everything evenly.

Incorporate Spices

Pour in the coconut milk and bring the mixture to a simmer. If using chickpeas or tofu, add them now.

Add Coconut Milk

Add salt, then reduce the heat to low and let the curry simmer for 15-20 minutes, stirring occasionally.

Season and Simmer

Once the vegetables are tender, remove from heat. Serve hot, garnished with cilantro, alongside cooked rice if desired.

Garnish and Serve

Vegetables (mixed, e.g., bell peppers, carrots, potatoes)

Coconut milk

Curry powder

Garlic (minced)

Ginger (grated)

Onion (chopped)

Vegetable oil

Salt

Cilantro (for garnish)

Chickpeas (canned, drained)

Tofu (cubed)

Rice (for serving)

curries

Indulge in our Coconut Sticky Rice, a delightful dessert featuring glutinous rice steamed to perfection and infused with rich coconut milk. Topped with a sprinkle of sesame seeds and served with a side of fresh tropical fruits, this dish offers a harmonious blend of sweet and creamy flavors that will transport your taste buds to a tropical paradise.

coconut sticky rice

Crispy Chilean seabass, lemongrass, Thai herbs, onions, peanuts, ginger, Thai chilies, roasted coconut

Plah Pla Thod

Poh Pia Tod is a Thai deep-fried spring roll made with rice paper wrappers and a filling that typically includes cellophane noodles, vegetables, and fruit. This version features a delightful contrast of crunchy vegetables and sweet pineapple, delivering a colorful and flavorful bite, particularly enhanced by a side of chili sauce for dipping. Here's how to make these crispy delights at home.

Poh Pia Tod

Grilled chicken breast skewers, roasted peanut sauce and pickled cucumber salad

Satay Kai

Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad

Kai Yang Massaman

Crispy whole red Snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

Whole Snapper 3 Flavor

Make Curries Recipe in just 40m. Dive into a world of flavor with our exquisite curries, crafted from a blend of aromatic spices and rich, creamy sauces. Each bowl is a symphony of taste, featuring tender meat or vibrant vegetables simmered to perfection, served with fluffy rice or warm naan. Experience the warmth of tradition and the excitement of bold flavors in every bite!

Curries Recipe

Ingredients

Main Ingredients

Optional Ingredients

Method

Cooking Instructions