INDIA Southern Speckled PALE ENGLISH ALE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Crispy Okra, where tender, vibrant okra is perfectly battered and fried to golden perfection. Each bite offers a delightful crunch, followed by a burst of flavor that will leave your taste buds dancing. Served with a zesty dipping sauce, this dish is a must-try for both okra lovers and newcomers alike!

Wash the fresh okra thoroughly and trim the ends. Cut the okra into 1/2-inch slices and set aside.

Prepare the Okra

In a large bowl, mix together the cornmeal, all-purpose flour, cayenne pepper, garlic powder, salt, and black pepper.

Make the Breading

Pour the buttermilk into another bowl. Dip each okra slice into the buttermilk, ensuring it's fully coated, and then dredge it in the cornmeal mixture. Repeat until all okra slices are coated.

Coat the Okra

In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the Oil

Carefully add the coated okra slices to the hot oil in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes. Use a slotted spoon to remove the okra and place it on a paper towel-lined plate to drain excess oil.

Fry the Okra

Serve hot as a snack or side dish with your favorite dipping sauce.

Serve

Fresh okra

Cornmeal

All-purpose flour

Cayenne pepper

Garlic powder

Salt

Black pepper

Buttermilk

Vegetable oil

Crispy okra

Indulge in our Coconut Sticky Rice, a delightful dessert featuring glutinous rice steamed to perfection and infused with rich coconut milk. Topped with a sprinkle of sesame seeds and served with a side of fresh tropical fruits, this dish offers a harmonious blend of sweet and creamy flavors that will transport your taste buds to a tropical paradise.

coconut sticky rice

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Plah Pla Thod

Poh Pia Tod is a Thai deep-fried spring roll made with rice paper wrappers and a filling that typically includes cellophane noodles, vegetables, and fruit. This version features a delightful contrast of crunchy vegetables and sweet pineapple, delivering a colorful and flavorful bite, particularly enhanced by a side of chili sauce for dipping. Here's how to make these crispy delights at home.

Poh Pia Tod

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Satay Kai

Grilled lemongrass chicken breast, Massaman curry, green beans, avocado, cashew nuts and pickled shallots served with cucumber salad

Kai Yang Massaman

Crispy whole red Snapper, okra, eggplant & Chef Nan's signature three-flavored chili sauce served with jasmine rice

Whole Snapper 3 Flavor

Make Crispy Okra Recipe in just 30m. Indulge in our Crispy Okra, where tender, vibrant okra is perfectly battered and fried to golden perfection. Each bite offers a delightful crunch, followed by a burst of flavor that will leave your taste buds dancing. Served with a zesty dipping sauce, this dish is a must-try for both okra lovers and newcomers alike!

Crispy Okra Recipe

Ingredients

Crispy Okra Ingredients

Method

Crispy Okra Preparation Steps