Pecan Pancake Recipe

Time25m

Serves4

Fluffy pancakes made with pecans, served with syrup.

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Ingredients

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1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
2
Mix Wet Ingredients
In another bowl, combine the milk, egg, and melted butter. Whisk until well mixed.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped pecans.
4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
5
Serve
Serve warm with maple syrup drizzled on top.