Campanelle Pasta Recipe
Delicious campanelle pasta served with a rich sauce.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the campanelle pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5-7 minutes, until they start to soften and release their juices.
- 4
Combine Ingredients
Add the cooked campanelle pasta to the skillet along with the chopped basil, salt, black pepper, and red pepper flakes. Toss everything together until well combined.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese, and serve hot.