Roasted Beets Recipe

Preparation Steps

1. 1

   Prepare the Beets

   Preheat the oven to 400°F (200°C). Rinse the beets thoroughly under cold water, then trim the tops and tails. Wrap each beet in aluminum foil and place them on a baking sheet.

2. 2

   Roast the Beets

   Drizzle the wrapped beets with olive oil, then sprinkle with salt and black pepper. Roast in the preheated oven for about 45-60 minutes, or until a fork or knife easily pierces through.

3. 3

   Make the Dressing

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and minced garlic until well combined. Stir in the chopped parsley.

4. 4

   Serve

   Once the beets are cooked, remove them from the oven, unwrap and let cool slightly. Peel the skins off, slice them, and drizzle the dressing over the top before serving.