Fischer Farm Steak Recipe

Time2h

Serves4

Tender steak sourced from Fischer Farm, cooked to perfection.

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Ingredients

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1
Marinate the Steak
In a bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice. Mix well to form a marinade.
2
Coat the Steak
Place the Fischer Farm steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
3
Preheat the Grill
Preheat your grill to high heat (about 450°F/232°C).
4
Grill the Steak
Remove the steak from the marinade and let excess marinade drip off. Place the steaks on the hot grill. Grill for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
5
Rest and Serve
Once cooked, remove the steak from the grill, cover with aluminum foil, and let it rest for 5-10 minutes before slicing. Serve and enjoy!