Crispy Haloumi Salad Recipe
A fresh salad topped with crispy haloumi cheese.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and diced cucumber. Toss gently to mix.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and honey (if using) until well combined.
- 3
Cook the Haloumi
Slice the haloumi cheese into 1 cm thick slices. Heat a non-stick frying pan over medium heat and add a little olive oil. Once hot, add the haloumi slices and cook for about 2-3 minutes on each side until golden brown and crispy.
- 4
Assemble the Salad
Once the haloumi is crispy, place the salad mixture on a serving plate. Top with the crispy haloumi slices and drizzle the dressing over the salad.
- 5
Serve
Enjoy your crispy haloumi salad immediately.