Labna Cheesecake Recipe
A rich and creamy cheesecake made with labna, offering a unique flavor.
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Ingredients
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Labna Cheesecake Ingredients
Method
Labna Cheesecake Directions
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted unsalted butter, and a pinch of salt. Mix until the crumbs are evenly coated with butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- 2
Make the filling
In a large mixing bowl, beat the labna, cream cheese, and granulated sugar until smooth and creamy. Add honey and vanilla extract, mixing until well incorporated. Add the eggs one at a time, mixing on low speed until just combined; do not overmix.
- 3
Combine and bake
Pour the filling over the prepared crust in the springform pan. Bake in the preheated oven for 45-50 minutes or until the center is set and only slightly jiggly. Remove from oven and let it cool to room temperature.
- 4
Chill and serve
Once cooled, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, to set completely. When ready to serve, remove from the springform pan, slice, and enjoy your labna cheesecake!