Crispy Potatoes Recipe
Golden crispy potatoes, seasoned to perfection.
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Ingredients
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Crispy Potatoes Ingredients
Method
Crispy Potatoes Directions
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into 1-inch cubes.
- 2
Season the Potatoes
In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Bake the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4
Garnish and Serve
Once the potatoes are crispy and golden, remove them from the oven and sprinkle with fresh parsley. Serve hot.