Rice Pudding Recipe

Cooking Instructions

1. 1

   Prepare the Rice

   In a medium saucepan, combine the Arborio rice and 1 cup of milk. Bring to a boil over medium heat, then reduce the heat to low, cover, and cook for about 15 minutes, or until the rice is tender.

2. 2

   Combine Ingredients

   Once the rice is cooked, add the remaining milk, sugar, vanilla extract, cinnamon, salt, and raisins to the saucepan. Stir well to combine.

3. 3

   Cook the Pudding

   Cook the mixture over medium heat, stirring frequently, until it thickens and becomes creamy, about 20-25 minutes.

4. 4

   Add Nutmeg

   Once the pudding has thickened, stir in the ground nutmeg and remove from heat.

5. 5

   Serve

   Let the rice pudding cool slightly before serving. It can be served warm or chilled, according to preference.