Cream Of Mushroom Recipe
A creamy and savory mushroom soup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Mushrooms
Stir in the sliced mushrooms and cook until they release their moisture and become tender, approximately 5-7 minutes.
- 3
Make the Roux
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for another 2-3 minutes, stirring constantly.
- 4
Add Broth
Gradually pour in the vegetable broth while stirring to avoid lumps. Bring the mixture to a boil, then reduce to a simmer.
- 5
Blend and Finish
Using an immersion blender, blend the soup until smooth (or transfer to a blender in batches). Stir in the heavy cream, thyme, salt, and pepper. Heat through before serving.