In a large bowl, combine ground beef or lamb, chopped onion, parsley, minced garlic, cinnamon, allspice, salt, and black pepper. Mix well and form into small oval-shaped patties.

Brown the Kafta

In a large pot, heat vegetable oil over medium heat. Add the kafta patties and cook until browned on all sides, about 5-7 minutes. Remove the patties and set aside.

Sauté the Vegetables

In the same pot, add chopped carrots and diced potatoes. Sauté for about 5 minutes until they start to soften.

Add Broth and Tomato Paste

Stir in the tomato paste and then pour in the chicken or vegetable broth. Bring to a boil.

Simmer the Stew

Once boiling, reduce heat to low, add the kafta patties back into the pot, cover, and let simmer for 30 minutes or until vegetables are tender.

Serve

Taste and adjust seasoning with salt and pepper. Serve hot with bread or rice.