Lentil Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Rinse the lentils under cold water and set aside. Chop the carrots, celery, onion, and garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

3. 3

   Add Garlic and Seasonings

   Add the minced garlic, thyme, salt, and pepper to the pot. Stir and cook for another 2 minutes until fragrant.

4. 4

   Combine Lentils and Broth

   Add the rinsed lentils, vegetable broth, and bay leaf to the pot. Stir to combine.

5. 5

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low. Cover and let it simmer for about 30-40 minutes, or until the lentils are tender.

6. 6

   Serve

   Remove the bay leaf before serving. Taste and adjust seasoning if necessary. Serve hot.