Restaurants›Nada›Steak Asada Fajitas Recipe

Steak Asada Fajitas Recipe

Inspired by Nada
Time1h
Serves4

Savor the vibrant flavors of our Steak Asada Fajitas, featuring succulent marinated strips of grilled steak, sizzling peppers, and onions, all served with warm tortillas. Each bite is a fiesta of taste, beautifully complemented by fresh guacamole and zesty salsa, making this dish a perfect choice for a savory and satisfying meal.

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Ingredients

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Fajita Ingredients

Method

Cooking Instructions

1

Marinate the Steak

In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes or up to 2 hours.

2

Prepare Vegetables

Slice the bell peppers and onion into thin strips.

3

Cook the Steak

Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing it into thin strips.

4

Sauté the Vegetables

In the same pan, add a little more olive oil if necessary. Sauté the sliced bell peppers and onions until they are tender, about 5-7 minutes.

5

Assemble the Fajitas

Warm the flour tortillas in a separate pan or microwave. To serve, place sliced steak and sautéed vegetables on each tortilla. Top with fresh cilantro, sour cream, and sliced avocado.