Steak Asada Fajitas Recipe
Recipe information
Make Steak Asada Fajitas in just 1h . Savor the vibrant flavors of our Steak Asada Fajitas, featuring succulent marinated strips of grilled steak, sizzling peppers, and onions, all served with warm tortillas. Each bite is a fiesta of taste, beautifully complemented by fresh guacamole and zesty salsa, making this dish a perfect choice for a savory and satisfying meal.
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Ingredients
Fajita Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and marinate for at least 30 minutes or up to 2 hours.
2. Prepare Vegetables
Slice the bell peppers and onion into thin strips.
3. Cook the Steak
Heat a grill pan or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing it into thin strips.
4. Sauté the Vegetables
In the same pan, add a little more olive oil if necessary. Sauté the sliced bell peppers and onions until they are tender, about 5-7 minutes.
5. Assemble the Fajitas
Warm the flour tortillas in a separate pan or microwave. To serve, place sliced steak and sautéed vegetables on each tortilla. Top with fresh cilantro, sour cream, and sliced avocado.
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