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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
In a large skillet, cook the ground beef and chorizo over medium heat until browned, about 7-10 minutes. Drain excess fat.
- 2
- 3
Combine Ingredients
Stir in the diced tomatoes, black beans, corn, and taco seasoning. Simmer for 10 minutes, stirring occasionally.
- 4
Layer the Nachos
On a large baking sheet, spread tortilla chips in a single layer. Spoon the beef mixture evenly over the chips.
- 5
Add Cheese
Sprinkle shredded cheese generously over the top of the beef mixture.
- 6
Bake
Preheat oven to 350°F (175°C). Bake nachos for 10-15 minutes or until the cheese is melted and bubbly.
- 7
Serve
Remove from oven and serve hot, garnished with your favorite toppings such as sour cream, jalapeños, or guacamole.
