Chicken Tortilla Soup Recipe
Recipe information
Make Chicken Tortilla Soup in just 1h . pasilla chile, crema, avocado, onion
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chiles
Toast the pasilla chiles in a dry skillet over medium heat until fragrant. Once toasted, remove the stems and seeds, then chop them into small pieces.
2. Cook the Chicken
In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened. Add chicken breast and cook until browned, about 5-7 minutes.
3. Combine Ingredients
Stir in the diced tomatoes, corn, chopped pasilla chiles, and vegetable broth. Bring the mixture to a simmer.
4. Simmer the Soup
Reduce heat and let the soup simmer for about 20-25 minutes, until the chicken is cooked through. Remove the chicken, shred it, and return it to the pot.
5. Finish the Soup
Stir in lime juice, chopped cilantro, and season with salt and pepper to taste. Allow the flavors to meld for another 5 minutes.
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