Baja Seafood Enchiladas Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until the onion is translucent. Add the shrimp and cook until pink. Stir in krab meat, cream cheese, cilantro, salt, and black pepper. Cook until the mixture is creamy and well combined.

2. 2

   Assemble the Enchiladas

   Preheat your oven to 375°F (190°C). Take a corn tortilla, place a generous amount of the seafood filling in the center, then roll it tightly and place it seam-side down in a greased baking dish. Repeat with all tortillas.

3. 3

   Add Sauce and Cheese

   Pour enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle shredded Monterey Jack cheese on top.

4. 4

   Bake

   Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

5. 5

   Serve

   Remove from the oven, let cool for a few minutes, then garnish with additional cilantro and serve with sour cream on the side.