Shrimp Fajitas Recipe
Savor the vibrant flavors of our Shrimp Fajitas, where succulent shrimp are marinated to perfection and grilled alongside a colorful medley of bell peppers and onions. Served sizzling hot on a cast-iron platter, these fajitas come with warm tortillas and a selection of zesty toppings including fresh guacamole, tangy salsa, and creamy sour cream. Each bite promises a delightful explosion of taste that will transport you straight to a sun-soaked fiesta!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fajita Ingredients
Method
Cooking Instructions
- 1
Marinate the Shrimp
In a large bowl, combine shrimp, olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
- 2
Cook the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté until the vegetables are tender, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
- 4
