Shrimp Fajitas Recipe
Savor the vibrant flavors of our Shrimp Fajitas, where succulent shrimp are marinated to perfection and grilled alongside a colorful medley of bell peppers and onions. Served sizzling hot on a cast-iron platter, these fajitas come with warm tortillas and a selection of zesty toppings including fresh guacamole, tangy salsa, and creamy sour cream. Each bite promises a delightful explosion of taste that will transport you straight to a sun-soaked fiesta!
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Ingredients
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Fajita Ingredients
Method
Cooking Instructions
Marinate the Shrimp
In a large bowl, combine shrimp, olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.
Cook the Vegetables
In a large skillet over medium-high heat, add a tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté until the vegetables are tender, about 5-7 minutes. Remove from the skillet and set aside.
Cook the Shrimp
In the same skillet, add the marinated shrimp and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
