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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Plantains
Peel the ripe plantains and cut them into diagonal slices about 1 inch thick.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until hot.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in batches. Fry for about 2-3 minutes on each side or until they are golden brown and crispy.
- 4
Drain Excess Oil
Once cooked, remove the fried plantains from the oil and place them on a plate lined with paper towels to drain any excess oil.
- 5
Serve with Condensed Milk
Serve the fried plantains warm with a drizzle of sweetened condensed milk on top or on the side for dipping.
