Kids' Curly Fries Recipe
Delight your little ones with our Kids' Curly Fries! Crispy, golden, and perfectly seasoned, these fun, spiral-shaped fries are a playful twist on a classic favorite. Served hot and fresh, they're the ideal sidekick to any meal, making every bite a crunchy adventure that kids can't resist!
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Ingredients
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Curly Fries Ingredients
Method
Preparation Directions
- 1
- 2
Soak the Fries
Place the curly potato slices in a bowl of cold water for about 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Make the Coating
In a large bowl, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 5
Coat the Fries
Drain and pat dry the curly fries. Toss them in the flour mixture until well-coated.
- 6
Fry the Curly Fries
Carefully add the coated fries to the hot oil in batches, frying for about 3-5 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the curly fries hot with ketchup on the side for dipping.
