Kids' Crispy Fish Taco Recipe
Delight your little ones with our Kids' Crispy Fish Taco! This fun and flavorful dish features tender, flaky fish encased in a crispy, golden shell, topped with fresh, crunchy slaw and a drizzle of zesty lime crema. Served in a soft tortilla, it's the perfect size for tiny hands and comes with a side of sweet potato fries for a meal they'll love. It's a delicious adventure in every bite!
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated fish fillets. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove the fish and place on paper towels to drain excess oil.
- 3
Prepare the Tacos
Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Assemble the tacos by placing a piece of crispy fish on each tortilla, followed by shredded cabbage, a drizzle of sour cream, and a sprinkle of fresh cilantro. Squeeze lime juice over the top for added flavor.
- 4
Serve
Serve the tacos immediately while they are still crispy. Enjoy with extra lime wedges on the side.
