Kids' Creamy Mac 'n Cheese Recipe
Indulge your little ones with our Kids' Creamy Mac 'n Cheese, a delightful blend of tender pasta enveloped in a rich, velvety cheese sauce. This comforting classic is crafted with love, using real cheddar for a taste that will make their taste buds dance. Perfectly portioned for small hands, it’s a meal that brings smiles with every cheesy bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Slowly whisk in the milk, stirring constantly until the mixture is smooth and begins to thicken, about 3-5 minutes.
- 4
Add Cheeses and Seasoning
Stir in the cheddar cheese and cream cheese until melted and creamy. Add salt, black pepper, and garlic powder to taste.
- 5
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well coated.
- 6
Serve and Optional Toppings
Serve the creamy mac 'n cheese warm, topped with optional breadcrumbs or extra cheese if desired.
