Kids' Buttered Corn Recipe
Delight your little ones with our Kids' Buttered Corn, a sweet and tender side dish that brings smiles to every meal. Each bite is bursting with vibrant flavor, generously coated in rich, creamy butter that makes it irresistible. Perfectly cooked and served warm, it's a wholesome treat that pairs wonderfully with any main dish, ensuring your kids enjoy every moment at the table.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Corn
Start by shucking the corn and removing all the silk. Rinse the corn under cold water.
- 2
Boil the Corn
Fill a large pot with water and bring it to a boil. Add the corn and boil for 5-7 minutes until tender.
- 3
Drain and Butter
Carefully remove the corn from the pot and drain. Place the corn on a serving platter and immediately spread butter over each ear while it's still hot.
- 4
Season the Corn
Sprinkle salt, black pepper, and sugar over the buttered corn. Optionally, add grated Parmesan cheese for extra flavor.
- 5
Serve
Let the kids enjoy the buttered corn on the cob while it's warm!
