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Ingredients
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Fajitas
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine chicken breast, olive oil, fajita seasoning, and lime juice. Mix well and let marinate for at least 30 minutes.
- 2
Cook the Vegetables
Slice the red and green bell peppers and onion into thin strips. Heat a skillet over medium-high heat. Add a tablespoon of olive oil and sauté the vegetables until they are tender, about 5-7 minutes. Remove from skillet and set aside.
- 3
Cook the Chicken
In the same skillet, add the marinated chicken. Cook for about 7-10 minutes, or until the chicken is cooked through and no longer pink in the center. Slice the chicken into strips.
- 4
Combine and Serve
Add the cooked vegetables back into the skillet with the chicken and stir to combine. Serve hot with tortillas and toppings like sour cream, guacamole, salsa, and fresh cilantro.
