Curly Fries Recipe
Indulge in our golden, crispy Curly Fries, perfectly seasoned and spiraled to perfection. Each bite offers a delightful crunch and a burst of flavor, making them the ideal companion to any meal or the perfect snack on their own. Dive into a basket of these irresistible curls and experience a taste sensation that will keep you coming back for more!
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Ingredients
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Curly Fries Ingredients
Method
Curly Fries Directions
- 1
- 2
Soak the Potatoes
Soak the curly potatoes in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry.
- 3
Make the Batter
In a mixing bowl, combine all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Gradually add water and whisk until the batter is smooth.
- 4
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
- 5
Fry the Curly Fries
Dip the curly potato pieces into the batter, allowing excess to drip off. Carefully place them in the hot oil in batches. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Serve
Using a slotted spoon, remove the fries and drain them on paper towels. Serve hot with your favorite dipping sauce.
