Buttered Corn Recipe
Indulge in our Buttered Corn, where sweet, tender kernels are slathered in rich, creamy butter and seasoned to perfection. This classic side dish brings a burst of flavor and a touch of nostalgia to your plate, making it the perfect accompaniment to any meal. Enjoy the delightful combination of warmth and richness that will leave your taste buds dancing!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Corn
If using fresh corn, remove the husks and silks, then cut the kernels off the cob.
- 2
Melt the Butter
In a large skillet over medium heat, melt the butter until it starts to foam.
- 3
- 4
Season the Corn
Add salt and black pepper to taste, stirring well to combine.
- 5
Garnish
Remove from heat and stir in the chopped parsley before serving.
