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Ingredients
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Salad Base
Proteins
Caesar Dressing
Garnish
Method
Prepare the Proteins
- 1
Cook the Shrimp
In a skillet over medium heat, cook the shrimp until they are pink and opaque, about 3-4 minutes. Set aside.
- 2
Prepare the Chicken
Grill the chicken breast until fully cooked, then slice into thin strips.
Make the Dressing
- 3
Mix the Dressing
In a bowl, whisk together mayonnaise, lemon juice, minced garlic, Worcestershire sauce, anchovy paste, salt, and black pepper until smooth.
Assemble the Salad
- 4
Combine Ingredients
In a large bowl, combine the baby kale, cherry tomatoes, cucumber, and Parmesan cheese.
- 5
Add Proteins
Add the grilled chicken and cooked shrimp to the salad mixture.
- 6
Dress the Salad
Pour the Caesar dressing over the salad and toss gently to combine all ingredients.
Serve
- 7
Garnish and Serve
Top the salad with croutons and extra Parmesan cheese just before serving.
