Zucchini, Red Pepper, Pico Recipe
Vegetable medley served over your choice of base.
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Ingredients
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Vegetable Medley
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, red bell pepper, and red onion into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant. Then, add the zucchini, red bell pepper, and red onion. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 3
Season the Medley
Season the sautéed vegetables with salt and black pepper. Stir well to combine.
- 4
Add Fresh Ingredients
Remove from heat and stir in the fresh cilantro and lime juice. Mix well to incorporate all flavors.
- 5
Serve
Serve the vegetable medley over your choice of base (such as rice, quinoa, or a bed of greens). Enjoy!