Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mahi Mahi and Accompaniments
Method
Cooking Instructions
- 1
Prepare the Mahi Mahi
In a bowl, mix olive oil, lemon juice, minced garlic, paprika, salt, and black pepper. Add the Mahi Mahi fillets and marinate for at least 20 minutes.
- 2
Cook the Mahi Mahi
Heat a grill or skillet over medium-high heat. Cook the marinated Mahi Mahi fillets for 4-5 minutes on each side or until they are cooked through and have nice grill marks.
- 3
- 4
Heat the Pinto Beans
In a small pot, heat the cooked pinto beans until warmed through. Add salt and pepper to taste.
- 5
Serve
Plate the Mahi Mahi fillets with a serving of Spanish rice and pinto beans. Garnish with chopped cilantro.