Mushroom, Spinach, Red Pepper Recipe

Time20m

Serves4

Vegetable medley served over your choice of base.

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Ingredients

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1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2
Add Mushrooms
Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they are tender and have released their moisture.
3
Incorporate Red Peppers
Stir in the diced red bell pepper and cook for an additional 3-4 minutes until slightly softened.
4
Add Spinach
Fold in the chopped spinach and cook for another 2-3 minutes, until the spinach wilts.
5
Season and Finish
Season with salt, black pepper, and lemon juice. Stir well to combine and remove from heat.
6
Serve
Serve the vegetable medley over your choice of base, such as rice, quinoa, or pasta.