Seizure Recipe
Fresh romaine topped with jack cheese and a jalapeno herb vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cheese
Shred or cube the jack cheese and add it on top of the romaine lettuce.
- 3
Make the Jalapeno Herb Vinaigrette
In a blender, combine the jalapeno (seeds removed for milder flavor), fresh herbs, olive oil, apple cider vinegar, honey, salt, and black pepper. Blend until smooth.
- 4
Dress the Salad
Drizzle the jalapeno herb vinaigrette over the salad and toss gently to combine all ingredients.
- 5
Serve
Serve immediately as a fresh and zesty salad.