Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Ham, cheddar cheese, fresh tomatoes, and arugula.

Chop the tomatoes, onion, jalapeño, and cilantro into small pieces.

In a large bowl, combine the chopped tomatoes, onion, cilantro, and jalapeño.

Stir in lime juice, salt, and black pepper to taste.

Cover the salsa and let it sit in the refrigerator for at least 30 minutes to allow the flavors to meld.

Served with Spanish rice and pinto beans.

Grilled mahi mahi, roasted potatoes, pico, cheese, lettuce, traditional salsa and sour cream.

Fresh romaine topped with jack cheese and a jalapeno herb vinaigrette.

Vegetable medley served over your choice of base.

Make TRADITIONAL Recipe in just 45m. Classic salsa served with chips.