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Ingredients
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Spinach Preparation
Method
Cooking Instructions
- 1
Prepare the Spinach
Rinse the fresh spinach leaves under cold water to remove any dirt. Drain well and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- 3
- 4
Season the Spinach
Season the spinach with salt, black pepper, lemon juice, and red pepper flakes. Stir well to combine and cook for an additional 1-2 minutes.
- 5
Serve
Remove from heat and serve the sautéed spinach over your choice of base, such as rice, quinoa, or pasta.