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Ingredients
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Shrimp and Accompaniments
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large bowl, combine the shrimp, olive oil, minced garlic, paprika, cumin, salt, black pepper, and lime juice. Toss to coat the shrimp evenly. Let it marinate for about 15 minutes.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- 3
Prepare the Rice and Beans
While the shrimp is marinating, cook the Spanish rice according to package instructions. Heat the cooked pinto beans in a small saucepan until warmed through.
- 4
Serve
On a plate, serve a portion of Spanish rice, add the warmed pinto beans, and top with the cooked shrimp. Garnish with fresh cilantro.